SIT Products Archives | Page 7 of 51

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Assessment Kit – SITTTVL001 – Access and interpret product information
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Assessment Kit – SITTTVL001 – Access and interpret product information

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Assessment Kit – SITHASC028 – Prepare Asian desserts
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E-Learning – SIT50422 – Diploma of Hospitality Management (Cookery Electives)
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E-Learning – SIT50422 – Diploma of Hospitality Management (Cookery Electives)

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$5,040.00 ~~$12,600.00~~
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E-Learning – SIT40521 – Certificate IV in Kitchen Management
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E-Learning – SIT40521 – Certificate IV in Kitchen Management

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E-Learning – SIT40422 – Certificate IV in Hospitality
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E-Learning – SIT40422 – Certificate IV in Hospitality

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$3,780.00 ~~$9,450.00~~
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E-Learning – SIT30622 – Certificate III in Hospitality
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E-Learning – SIT30622 – Certificate III in Hospitality

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$2,700.00 ~~$6,750.00~~
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E-Learning – SITXHRM010 – Develop critical thinking in others
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E-Learning – SITXHRM010 – Develop critical thinking in others

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E-Learning – SITXHRM010 – Recruit, select and induct staff
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E-Learning – SITXHRM010 – Recruit, select and induct staff

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E-Learning – SITXCCS010 – Provide visitor information
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E-Learning – SITXCCS010 – Provide visitor information

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E-Learning – SITXFSA006 – Participate in safe food handling practices
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E-Learning – SITXFSA006 – Participate in safe food handling practices

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E-Learning – SITXFSA005 – Use hygienic practices for food safety
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E-Learning – SITXFSA005 – Use hygienic practices for food safety

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E-Learning – SITXMGT005 – Establish and conduct business relationships
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E-Learning – SITXMGT005 – Establish and conduct business relationships

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E-Learning – SITXGLC002 – Research and comply with regulatory requirements
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E-Learning – SITXGLC002 – Research and comply with regulatory requirements

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E-Learning – SITXFIN010 – Prepare and monitor budgets
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E-Learning – SITXFIN010 – Prepare and monitor budgets

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E-Learning – SITXCCS016 – Develop and manage quality customer service practices
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E-Learning – SITXCCS016 – Develop and manage quality customer service practices

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E-Learning – SITXINV007 – Purchase goods
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E-Learning – SITXINV007 – Purchase goods

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E-Learning – SITHCCC038 – Produce and serve food for buffets
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E-Learning – SITHCCC038 – Produce and serve food for buffets

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E-Learning – SITHCCC040 – Prepare and serve cheese
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E-Learning – SITHCCC040 – Prepare and serve cheese

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E-Learning – SITHPAT016 – Produce desserts
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E-Learning, SIT Products
E-Learning – SITHPAT016 – Produce desserts

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E-Learning – SITHKOP015 – Design and cost menus
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E-Learning – SITHKOP015 – Design and cost menus

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E-Learning, SIT Products
E-Learning – SITHKOP013 – Plan cooking operations
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E-Learning, SIT Products
E-Learning – SITHKOP013 – Plan cooking operations

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E-Learning, SIT Products
E-Learning – SITHKOP012 – Develop recipes for special dietary requirements
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E-Learning, SIT Products
E-Learning – SITHKOP012 – Develop recipes for special dietary requirements

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E-Learning, SIT Products
E-Learning – SITHKOP010 – Plan and cost recipes
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E-Learning – SITHKOP010 – Plan and cost recipes

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E-Learning, SIT Products
E-Learning – SITHCCC041 – Produce cakes, pastries and breads
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E-Learning, SIT Products
E-Learning – SITHCCC041 – Produce cakes, pastries and breads

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E-Learning, SIT Products
E-Learning – SITHCCC037 – Prepare seafood dishes
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E-Learning, SIT Products
E-Learning – SITHCCC037 – Prepare seafood dishes

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Training Resources

Training Resources

Training Resources

Assessment Kit – SITTTVL001 – Access and interpret product information

Assessment Kit – SITTTVL001 – Access and interpret product information

Assessment Kit – SITHASC028 – Prepare Asian desserts

Assessment Kit – SITHASC028 – Prepare Asian desserts

E-Learning – SIT50422 – Diploma of Hospitality Management (Cookery Electives)

E-Learning – SIT50422 – Diploma of Hospitality Management (Cookery Electives)

E-Learning – SIT40521 – Certificate IV in Kitchen Management

E-Learning – SIT40521 – Certificate IV in Kitchen Management

E-Learning – SIT40422 – Certificate IV in Hospitality

E-Learning – SIT40422 – Certificate IV in Hospitality

E-Learning – SIT30622 – Certificate III in Hospitality

E-Learning – SIT30622 – Certificate III in Hospitality

E-Learning – SITXHRM010 – Develop critical thinking in others

E-Learning – SITXHRM010 – Develop critical thinking in others

E-Learning – SITXHRM010 – Recruit, select and induct staff

E-Learning – SITXHRM010 – Recruit, select and induct staff

E-Learning – SITXCCS010 – Provide visitor information

E-Learning – SITXCCS010 – Provide visitor information

E-Learning – SITXFSA006 – Participate in safe food handling practices

E-Learning – SITXFSA006 – Participate in safe food handling practices

E-Learning – SITXFSA005 – Use hygienic practices for food safety

E-Learning – SITXFSA005 – Use hygienic practices for food safety

E-Learning – SITXMGT005 – Establish and conduct business relationships

E-Learning – SITXMGT005 – Establish and conduct business relationships

E-Learning – SITXGLC002 – Research and comply with regulatory requirements

E-Learning – SITXGLC002 – Research and comply with regulatory requirements

E-Learning – SITXFIN010 – Prepare and monitor budgets

E-Learning – SITXFIN010 – Prepare and monitor budgets

E-Learning – SITXCCS016 – Develop and manage quality customer service practices

E-Learning – SITXCCS016 – Develop and manage quality customer service practices

E-Learning – SITXINV007 – Purchase goods

E-Learning – SITXINV007 – Purchase goods

E-Learning – SITHCCC038 – Produce and serve food for buffets

E-Learning – SITHCCC038 – Produce and serve food for buffets

E-Learning – SITHCCC040 – Prepare and serve cheese

E-Learning – SITHCCC040 – Prepare and serve cheese

E-Learning – SITHPAT016 – Produce desserts

E-Learning – SITHPAT016 – Produce desserts

E-Learning – SITHKOP015 – Design and cost menus

E-Learning – SITHKOP015 – Design and cost menus

E-Learning – SITHKOP013 – Plan cooking operations

E-Learning – SITHKOP013 – Plan cooking operations

E-Learning – SITHKOP012 – Develop recipes for special dietary requirements

E-Learning – SITHKOP012 – Develop recipes for special dietary requirements

E-Learning – SITHKOP010 – Plan and cost recipes

E-Learning – SITHKOP010 – Plan and cost recipes

E-Learning – SITHCCC041 – Produce cakes, pastries and breads

E-Learning – SITHCCC041 – Produce cakes, pastries and breads

E-Learning – SITHCCC037 – Prepare seafood dishes

E-Learning – SITHCCC037 – Prepare seafood dishes

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JULY SALE is live! Get Flat 60% OFF on all our Training Resources, Valid Till 31st July!
View Our Resources Catalogue