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RPL Kit – CPPSEC4008 – Assess and prepare security tender submissions
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E-Learning – SITXWHS008 – Establish and maintain a work health and safety system
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E-Learning – SITXWHS006 – Identify hazards, assess and control safety risks
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E-Learning – SITXWHS006 – Identify hazards, assess and control safety risks

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E-Learning – SITXMPR014 – Develop and implement marketing strategies
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E-Learning – SITXHRM012 – Monitor staff performance
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E-Learning – SITXHRM001 – Coach others in job skills
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E-Learning – SITXFSA008 – Develop and implement a food safety program
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E-Learning – SITXFIN011 – Manage physical assets
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E-Learning – SITXFIN011 – Manage physical assets

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E-Learning – SITHKOP009 – Clean kitchen premises and equipment
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E-Learning – SITHKOP009 – Clean kitchen premises and equipment

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E-Learning – SITHIND005 – Use hygienic practices for hospitality service
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E-Learning – SITHFAB036 – Provide advice on food
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E-Learning – SITHFAB036 – Provide advice on food

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E-Learning – SITHCCC043 – Work effectively as a cook
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E-Learning – SITHCCC043 – Work effectively as a cook

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E-Learning – SITHCCC042 – Prepare food to meet special dietary requirements
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E-Learning – SITHCCC039 – Produce pates and terrines
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E-Learning – SITHCCC039 – Produce pates and terrines

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E-Learning – SITHCCC026 – Package prepared foodstuffs
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E-Learning – SITHCCC025 – Prepare and present sandwiches
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Showing 1251–1266 of 1266 results

Training Resources

Training Resources

Training Resources

SIT Products

RPL Kit – CPPSEC4008 – Assess and prepare security tender submissions

RPL Kit – CPPSEC4008 – Assess and prepare security tender submissions

E-Learning – SITXWHS008 – Establish and maintain a work health and safety system

E-Learning – SITXWHS008 – Establish and maintain a work health and safety system

E-Learning – SITXWHS006 – Identify hazards, assess and control safety risks

E-Learning – SITXWHS006 – Identify hazards, assess and control safety risks

E-Learning – SITXMPR014 – Develop and implement marketing strategies

E-Learning – SITXMPR014 – Develop and implement marketing strategies

E-Learning – SITXHRM012 – Monitor staff performance

E-Learning – SITXHRM012 – Monitor staff performance

E-Learning – SITXHRM001 – Coach others in job skills

E-Learning – SITXHRM001 – Coach others in job skills

E-Learning – SITXFSA008 – Develop and implement a food safety program

E-Learning – SITXFSA008 – Develop and implement a food safety program

E-Learning – SITXFIN011 – Manage physical assets

E-Learning – SITXFIN011 – Manage physical assets

E-Learning – SITHKOP009 – Clean kitchen premises and equipment

E-Learning – SITHKOP009 – Clean kitchen premises and equipment

E-Learning – SITHIND005 – Use hygienic practices for hospitality service

E-Learning – SITHIND005 – Use hygienic practices for hospitality service

E-Learning – SITHFAB036 – Provide advice on food

E-Learning – SITHFAB036 – Provide advice on food

E-Learning – SITHCCC043 – Work effectively as a cook

E-Learning – SITHCCC043 – Work effectively as a cook

E-Learning – SITHCCC042 – Prepare food to meet special dietary requirements

E-Learning – SITHCCC042 – Prepare food to meet special dietary requirements

E-Learning – SITHCCC039 – Produce pates and terrines

E-Learning – SITHCCC039 – Produce pates and terrines

E-Learning – SITHCCC026 – Package prepared foodstuffs

E-Learning – SITHCCC026 – Package prepared foodstuffs

E-Learning – SITHCCC025 – Prepare and present sandwiches

E-Learning – SITHCCC025 – Prepare and present sandwiches

Get Free Sample

TALK TO OUR EXPERTS NOW! DIAL 1800 959 958

JULY SALE is live! Get Flat 60% OFF on all our Training Resources, Valid Till 31st July!
View Our Resources Catalogue

Get A Free Sample

Training Resources

Training Resources

Training Resources

RPL Kit – CPPSEC4008 – Assess and prepare security tender submissions

RPL Kit – CPPSEC4008 – Assess and prepare security tender submissions

E-Learning – SITXWHS008 – Establish and maintain a work health and safety system

E-Learning – SITXWHS008 – Establish and maintain a work health and safety system

E-Learning – SITXWHS006 – Identify hazards, assess and control safety risks

E-Learning – SITXWHS006 – Identify hazards, assess and control safety risks

E-Learning – SITXMPR014 – Develop and implement marketing strategies

E-Learning – SITXMPR014 – Develop and implement marketing strategies

E-Learning – SITXHRM012 – Monitor staff performance

E-Learning – SITXHRM012 – Monitor staff performance

E-Learning – SITXHRM001 – Coach others in job skills

E-Learning – SITXHRM001 – Coach others in job skills

E-Learning – SITXFSA008 – Develop and implement a food safety program

E-Learning – SITXFSA008 – Develop and implement a food safety program

E-Learning – SITXFIN011 – Manage physical assets

E-Learning – SITXFIN011 – Manage physical assets

E-Learning – SITHKOP009 – Clean kitchen premises and equipment

E-Learning – SITHKOP009 – Clean kitchen premises and equipment

E-Learning – SITHIND005 – Use hygienic practices for hospitality service

E-Learning – SITHIND005 – Use hygienic practices for hospitality service

E-Learning – SITHFAB036 – Provide advice on food

E-Learning – SITHFAB036 – Provide advice on food

E-Learning – SITHCCC043 – Work effectively as a cook

E-Learning – SITHCCC043 – Work effectively as a cook

E-Learning – SITHCCC042 – Prepare food to meet special dietary requirements

E-Learning – SITHCCC042 – Prepare food to meet special dietary requirements

E-Learning – SITHCCC039 – Produce pates and terrines

E-Learning – SITHCCC039 – Produce pates and terrines

E-Learning – SITHCCC026 – Package prepared foodstuffs

E-Learning – SITHCCC026 – Package prepared foodstuffs

E-Learning – SITHCCC025 – Prepare and present sandwiches

E-Learning – SITHCCC025 – Prepare and present sandwiches

Get Free Sample

TALK TO OUR EXPERTS NOW! DIAL 1800 959 958

JULY SALE is live! Get Flat 60% OFF on all our Training Resources, Valid Till 31st July! View Our Resources Catalogue

Get A Free Sample

JULY SALE is live! Get Flat 60% OFF on all our Training Resources, Valid Till 31st July!
View Our Resources Catalogue