SIT Products – Page 46 – VET Resources

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Learner Guide – SITHFAB005 Prepare and serve espresso coffee
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Learning and Assessment Kit – SIT30816 Certificate III in Commercial Cookery
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Learner Resources – SIT40516 Certificate IV in Commercial Cookery
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Learner Resources – SIT50416 Diploma of Hospitality Management
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Class Activity Book – SITHKOP004 Develop menus for special dietary requirements
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Training Resources

Training Resources

Training Resources

Learner Guide – SITHFAB005 Prepare and serve espresso coffee

Learner Guide – SITHFAB005 Prepare and serve espresso coffee

Learning and Assessment Kit – SIT30816 Certificate III in Commercial Cookery

Learning and Assessment Kit – SIT30816 Certificate III in Commercial Cookery

Learner Resources – SIT30816 Certificate III in Commercial Cookery

Learner Resources – SIT30816 Certificate III in Commercial Cookery

Learner Resources – SIT40516 Certificate IV in Commercial Cookery

Learner Resources – SIT40516 Certificate IV in Commercial Cookery

Learner Resources – SIT50416 Diploma of Hospitality Management

Learner Resources – SIT50416 Diploma of Hospitality Management

Learning and Assessment Kit – SIT40516 Certificate IV in Commercial Cookery

Learning and Assessment Kit – SIT40516 Certificate IV in Commercial Cookery

Learning and Assessment Kit – SIT50416 Diploma of Hospitality Management

Learning and Assessment Kit – SIT50416 Diploma of Hospitality Management

Class Activity Book – SITHKOP004 Develop menus for special dietary requirements

Class Activity Book – SITHKOP004 Develop menus for special dietary requirements

Learner Guide – SITHKOP004 Develop menus for special dietary requirements

Learner Guide – SITHKOP004 Develop menus for special dietary requirements

PowerPoint – SITHKOP004 Develop menus for special dietary requirements

PowerPoint – SITHKOP004 Develop menus for special dietary requirements

Self-Study Guide – SITHKOP004 Develop menus for special dietary requirements

Self-Study Guide – SITHKOP004 Develop menus for special dietary requirements

Session Plan – SITHKOP004 Develop menus for special dietary requirements

Session Plan – SITHKOP004 Develop menus for special dietary requirements

Class Activity Book – SITHKOP005 Coordinate cooking operations

Class Activity Book – SITHKOP005 Coordinate cooking operations

Learner Guide – SITHKOP005 Coordinate cooking operations

Learner Guide – SITHKOP005 Coordinate cooking operations

PowerPoint – SITHKOP005 Coordinate cooking operations

PowerPoint – SITHKOP005 Coordinate cooking operations

Self-Study Guide – SITHKOP005 Coordinate cooking operations

Self-Study Guide – SITHKOP005 Coordinate cooking operations

Session Plan – SITHKOP005 Coordinate cooking operations

Session Plan – SITHKOP005 Coordinate cooking operations

Class Activity Book – SITXCOM005 Manage conflict

Class Activity Book – SITXCOM005 Manage conflict

Learner Guide – SITXCOM005 Manage conflict

Learner Guide – SITXCOM005 Manage conflict

PowerPoint – SITXCOM005 Manage conflict

PowerPoint – SITXCOM005 Manage conflict

Self-Study Guide – SITXCOM005 Manage conflict

Self-Study Guide – SITXCOM005 Manage conflict

Session Plan – SITXCOM005 Manage conflict

Session Plan – SITXCOM005 Manage conflict

Learner Guide – SITXHRM003 Lead and manage people

Learner Guide – SITXHRM003 Lead and manage people

PowerPoint – SITXHRM003 Lead and manage people

PowerPoint – SITXHRM003 Lead and manage people

Self-Study Guide – SITXHRM003 Lead and manage people

Self-Study Guide – SITXHRM003 Lead and manage people

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