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Class Activity Books, SIT Products
Class Activity Book – SITHCCC006 Prepare appetisers and salads
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Class Activity Book – SITHCCC006 Prepare appetisers and salads

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC007 Prepare stocks, sauces and soups
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Class Activity Book – SITHCCC007 Prepare stocks, sauces and soups

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
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Class Activity Book – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC012 Prepare poultry dishes
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Class Activity Book – SITHCCC012 Prepare poultry dishes

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC013 Prepare seafood dishes
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Class Activity Book – SITHCCC013 Prepare seafood dishes

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC014 Prepare meat dishes
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Class Activity Book – SITHCCC014 Prepare meat dishes

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC018 Prepare food to meet special dietary requirements
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Class Activity Book – SITHCCC018 Prepare food to meet special dietary requirements

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC019 Produce cakes, pastries and breads
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Class Activity Book – SITHCCC019 Produce cakes, pastries and breads

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC020 Work effectively as a cook
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Class Activity Book – SITHCCC020 Work effectively as a cook

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Class Activity Books, SIT Products
Class Activity Book – SITHKOP001 Clean kitchen premises and equipment
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Class Activity Book – SITHKOP001 Clean kitchen premises and equipment

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Class Activity Books, SIT Products
Class Activity Book – SITHKOP002 Plan and cost basic menus
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Class Activity Book – SITHKOP002 Plan and cost basic menus

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Class Activity Books, SIT Products
Class Activity Book – SITHPAT006 Produce desserts
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Class Activity Book – SITHPAT006 Produce desserts

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Class Activity Books, SIT Products
Class Activity Book – SITXFSA001 Use hygienic practices for food safety
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Class Activity Book – SITXFSA001 Use hygienic practices for food safety

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Class Activity Book – SITXFSA002 Participate in safe food handling practices
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Class Activity Book – SITXFSA002 Participate in safe food handling practices

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Class Activity Book – SITXHRM001 Coach others in job skills
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Class Activity Book – SITXHRM001 Coach others in job skills

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Class Activity Books, SIT Products
Class Activity Book – SITXINV002 Maintain the quality of perishable items
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Class Activity Book – SITXINV002 Maintain the quality of perishable items

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Class Activity Book – SITXWHS001 Participate in safe work practices
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Class Activity Book – SITXWHS001 Participate in safe work practices

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Class Activity Book – SITHFAB002 Provide responsible service of alcohol
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Class Activity Book – SITHFAB002 Provide responsible service of alcohol

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Class Activity Book – SITXINV003 Purchase goods
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Class Activity Book – SITXINV003 Purchase goods

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Class Activity Books, SIT Products
Class Activity Book – SITHIND002 Source and use information on the hospitality industry
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Class Activity Book – SITHIND002 Source and use information on the hospitality industry

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Class Activity Books, SIT Products
Class Activity Book – SITHFAB005 Prepare and serve espresso coffee
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Class Activity Book – SITHFAB005 Prepare and serve espresso coffee

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Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC001 Use food preparation equipment
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Self-Study Guide – SITHCCC001 Use food preparation equipment

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Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC005 Prepare dishes using basic methods of cookery
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Self-Study Guide – SITHCCC005 Prepare dishes using basic methods of cookery

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Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC006 Prepare appetisers and salads
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Self-Study Guide – SITHCCC006 Prepare appetisers and salads

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Self-Study Guide – SITHCCC007 Prepare stocks, sauces and soups
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Self-Study Guide – SITHCCC007 Prepare stocks, sauces and soups

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Training Resources

Training Resources

Training Resources

Class Activity Book – SITHCCC006 Prepare appetisers and salads

Class Activity Book – SITHCCC006 Prepare appetisers and salads

Class Activity Book – SITHCCC007 Prepare stocks, sauces and soups

Class Activity Book – SITHCCC007 Prepare stocks, sauces and soups

Class Activity Book – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

Class Activity Book – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

Class Activity Book – SITHCCC012 Prepare poultry dishes

Class Activity Book – SITHCCC012 Prepare poultry dishes

Class Activity Book – SITHCCC013 Prepare seafood dishes

Class Activity Book – SITHCCC013 Prepare seafood dishes

Class Activity Book – SITHCCC014 Prepare meat dishes

Class Activity Book – SITHCCC014 Prepare meat dishes

Class Activity Book – SITHCCC018 Prepare food to meet special dietary requirements

Class Activity Book – SITHCCC018 Prepare food to meet special dietary requirements

Class Activity Book – SITHCCC019 Produce cakes, pastries and breads

Class Activity Book – SITHCCC019 Produce cakes, pastries and breads

Class Activity Book – SITHCCC020 Work effectively as a cook

Class Activity Book – SITHCCC020 Work effectively as a cook

Class Activity Book – SITHKOP001 Clean kitchen premises and equipment

Class Activity Book – SITHKOP001 Clean kitchen premises and equipment

Class Activity Book – SITHKOP002 Plan and cost basic menus

Class Activity Book – SITHKOP002 Plan and cost basic menus

Class Activity Book – SITHPAT006 Produce desserts

Class Activity Book – SITHPAT006 Produce desserts

Class Activity Book – SITXFSA001 Use hygienic practices for food safety

Class Activity Book – SITXFSA001 Use hygienic practices for food safety

Class Activity Book – SITXFSA002 Participate in safe food handling practices

Class Activity Book – SITXFSA002 Participate in safe food handling practices

Class Activity Book – SITXHRM001 Coach others in job skills

Class Activity Book – SITXHRM001 Coach others in job skills

Class Activity Book – SITXINV002 Maintain the quality of perishable items

Class Activity Book – SITXINV002 Maintain the quality of perishable items

Class Activity Book – SITXWHS001 Participate in safe work practices

Class Activity Book – SITXWHS001 Participate in safe work practices

Class Activity Book – SITHFAB002 Provide responsible service of alcohol

Class Activity Book – SITHFAB002 Provide responsible service of alcohol

Class Activity Book – SITXINV003 Purchase goods

Class Activity Book – SITXINV003 Purchase goods

Class Activity Book – SITHIND002 Source and use information on the hospitality industry

Class Activity Book – SITHIND002 Source and use information on the hospitality industry

Class Activity Book – SITHFAB005 Prepare and serve espresso coffee

Class Activity Book – SITHFAB005 Prepare and serve espresso coffee

Self-Study Guide – SITHCCC001 Use food preparation equipment

Self-Study Guide – SITHCCC001 Use food preparation equipment

Self-Study Guide – SITHCCC005 Prepare dishes using basic methods of cookery

Self-Study Guide – SITHCCC005 Prepare dishes using basic methods of cookery

Self-Study Guide – SITHCCC006 Prepare appetisers and salads

Self-Study Guide – SITHCCC006 Prepare appetisers and salads

Self-Study Guide – SITHCCC007 Prepare stocks, sauces and soups

Self-Study Guide – SITHCCC007 Prepare stocks, sauces and soups

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JULY SALE is live! Get Flat 60% OFF on all our Training Resources, Valid Till 31st July!
View Our Resources Catalogue