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Class Activity Books, SIT Products
Class Activity Book – SITXINV006 – Receive, store and maintain stock
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Assessment Resources Kit, SIT Products
Assessment Kit – SITXFSA006 – Participate In Safe Food Handling Practices
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Assessment Kit – SITXFSA006 – Participate In Safe Food Handling Practices

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Session Plan – SITXFSA006 – Participate in safe food handling practices
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Session Plan – SITXFSA006 – Participate in safe food handling practices

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXFSA005 – Use hygienic practices for food safety
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Assessment Kit – SITXFSA005 – Use hygienic practices for food safety

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PowerPoint – SITHPAT016 – Produce desserts
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PowerPoint – SITHPAT016 – Produce desserts

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Session Plan – SITHPAT016 – Produce desserts
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Session Plan – SITHPAT016 – Produce desserts

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PowerPoint – SITHKOP010 – Plan and cost recipes
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PowerPoint – SITHKOP010 – Plan and cost recipes

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Session Plan, SIT Products
Session Plan – SITHKOP009 – Clean kitchen premises and equipment
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Session Plan – SITHKOP009 – Clean kitchen premises and equipment

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Assessment Resources Kit, SIT Products
Assessment Kit – SITHCCC043 – Work Effectively As A Cook
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Assessment Kit – SITHCCC043 – Work Effectively As A Cook

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes
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Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes

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Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes
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Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes

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PowerPoint – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
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PowerPoint – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

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Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
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Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

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PowerPoint – SITHCCC029 – Prepare stocks, sauces and soups
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PowerPoint – SITHCCC029 – Prepare stocks, sauces and soups

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Session Plan – SITHCCC029 – Prepare stocks, sauces and soups
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Session Plan – SITHCCC029 – Prepare stocks, sauces and soups

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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery
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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

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Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery
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Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

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PowerPoint – SITHCCC027 – Prepare dishes using basic methods of cookery
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PowerPoint – SITHCCC027 – Prepare dishes using basic methods of cookery

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Session Plan – SITHCCC027 – Prepare dishes using basic methods of cookery
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Session Plan – SITHCCC027 – Prepare dishes using basic methods of cookery

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Assessment Resources Kit, SIT Products
Assessment Kit – SITHCCC023 – Use food preparation equipment
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Assessment Kit – SITHCCC023 – Use food preparation equipment

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Class Activity Book – SITHCCC023 – Use food preparation equipment
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Class Activity Book – SITHCCC023 – Use food preparation equipment

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PowerPoint – SITHCCC023 – Use food preparation equipment
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PowerPoint – SITHCCC023 – Use food preparation equipment

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Session Plan, SIT Products
Session Plan – SITHCCC023 – Use food preparation equipment
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Session Plan – SITHCCC023 – Use food preparation equipment

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Learner Resources, SIT Products
Learner Resources – SITXFSA001 Use hygienic practices for food safety
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Learner Resources, SIT Products
Learner Resources – SITXFSA001 Use hygienic practices for food safety

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$391.00 ~~$977.50~~
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Learner Resources, SIT Products
Learner Resources – SITXFSA002 Participate in safe food handling practices
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Learner Resources, SIT Products
Learner Resources – SITXFSA002 Participate in safe food handling practices

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Training Resources

Training Resources

Training Resources

Class Activity Book – SITXINV006 – Receive, store and maintain stock

Class Activity Book – SITXINV006 – Receive, store and maintain stock

Assessment Kit – SITXFSA006 – Participate In Safe Food Handling Practices

Assessment Kit – SITXFSA006 – Participate In Safe Food Handling Practices

Session Plan – SITXFSA006 – Participate in safe food handling practices

Session Plan – SITXFSA006 – Participate in safe food handling practices

Assessment Kit – SITXFSA005 – Use hygienic practices for food safety

Assessment Kit – SITXFSA005 – Use hygienic practices for food safety

PowerPoint – SITHPAT016 – Produce desserts

PowerPoint – SITHPAT016 – Produce desserts

Session Plan – SITHPAT016 – Produce desserts

Session Plan – SITHPAT016 – Produce desserts

PowerPoint – SITHKOP010 – Plan and cost recipes

PowerPoint – SITHKOP010 – Plan and cost recipes

Session Plan – SITHKOP009 – Clean kitchen premises and equipment

Session Plan – SITHKOP009 – Clean kitchen premises and equipment

Assessment Kit – SITHCCC043 – Work Effectively As A Cook

Assessment Kit – SITHCCC043 – Work Effectively As A Cook

Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes

Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes

Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes

Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes

PowerPoint – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

PowerPoint – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

PowerPoint – SITHCCC029 – Prepare stocks, sauces and soups

PowerPoint – SITHCCC029 – Prepare stocks, sauces and soups

Session Plan – SITHCCC029 – Prepare stocks, sauces and soups

Session Plan – SITHCCC029 – Prepare stocks, sauces and soups

Learning and Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

Learning and Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

PowerPoint – SITHCCC027 – Prepare dishes using basic methods of cookery

PowerPoint – SITHCCC027 – Prepare dishes using basic methods of cookery

Session Plan – SITHCCC027 – Prepare dishes using basic methods of cookery

Session Plan – SITHCCC027 – Prepare dishes using basic methods of cookery

Assessment Kit – SITHCCC023 – Use food preparation equipment

Assessment Kit – SITHCCC023 – Use food preparation equipment

Class Activity Book – SITHCCC023 – Use food preparation equipment

Class Activity Book – SITHCCC023 – Use food preparation equipment

PowerPoint – SITHCCC023 – Use food preparation equipment

PowerPoint – SITHCCC023 – Use food preparation equipment

Session Plan – SITHCCC023 – Use food preparation equipment

Session Plan – SITHCCC023 – Use food preparation equipment

Learner Resources – SITXFSA001 Use hygienic practices for food safety

Learner Resources – SITXFSA001 Use hygienic practices for food safety

Learner Resources – SITXFSA002 Participate in safe food handling practices

Learner Resources – SITXFSA002 Participate in safe food handling practices

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JULY SALE is live! Get Flat 60% OFF on all our Training Resources, Valid Till 31st July!
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