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PowerPoint, SIT Products
PowerPoint – SITHFAB016 Provide advice on food
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PowerPoint – SITHFAB016 Provide advice on food

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Learner Resources, SIT Products
Learner Resources – SITHASC028 – Prepare Asian desserts
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Learner Resources – SITHASC028 – Prepare Asian desserts

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$391.00 ~~$977.50~~
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RPL Kit, SIT Products
RPL Kit – SITHCCC023 – Use food preparation equipment
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RPL Kit – SITHCCC023 – Use food preparation equipment

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$172.00 ~~$430.00~~
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Class Activity Books, SIT Products
Class Activity Book – SITHFAB036 Provide advice on food
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Class Activity Book – SITHFAB036 Provide advice on food

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Session Plan, SIT Products
Session Plan – SITXCOM007 – Show social and cultural sensitivity
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Session Plan, SIT Products
Session Plan – SITXCOM007 – Show social and cultural sensitivity

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PowerPoint – SITXCOM007 – Show social and cultural sensitivity
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PowerPoint – SITXCOM007 – Show social and cultural sensitivity

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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITXCCS019 Prepare quotations
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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITXCCS019 Prepare quotations

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$480.00 ~~$1,200.00~~
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Class Activity Books, SIT Products
Class Activity Book – SITEEVT023 Plan in-house events
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Class Activity Books, SIT Products
Class Activity Book – SITEEVT023 Plan in-house events

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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITHASC027 Prepare Asian cooked dishes
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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITHASC027 Prepare Asian cooked dishes

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PowerPoint, SIT Products
PowerPoint – SITHASC024 Prepare Asian salads
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PowerPoint – SITHASC024 Prepare Asian salads

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Session Plan, SIT Products
Session Plan – SITHFAB027 Serve food and beverage
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Session Plan, SIT Products
Session Plan – SITHFAB027 Serve food and beverage

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PowerPoint, SIT Products
PowerPoint – SITHFAB027 Serve food and beverage
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PowerPoint, SIT Products
PowerPoint – SITHFAB027 Serve food and beverage

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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITHFAB027 Serve food and beverage
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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITHFAB027 Serve food and beverage

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Self-Study Guide, SIT Products
Self-Study Guide – SITHFAB025 Prepare and serve espresso coffee
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Self-Study Guide, SIT Products
Self-Study Guide – SITHFAB025 Prepare and serve espresso coffee

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Learner Resources, SIT Products
Learner Resources – SITHFAB025 Prepare and serve espresso coffee
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Learner Resources, SIT Products
Learner Resources – SITHFAB025 Prepare and serve espresso coffee

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Session Plan, SIT Products
Session Plan – SITHFAB021 Provide responsible service of alcohol
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Session Plan, SIT Products
Session Plan – SITHFAB021 Provide responsible service of alcohol

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Class Activity Books, SIT Products
Class Activity Book – SITXWHS006 – Identify hazards, assess and control safety risks
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Class Activity Books, SIT Products
Class Activity Book – SITXWHS006 – Identify hazards, assess and control safety risks

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PowerPoint, SIT Products
PowerPoint – SITXWHS006 – Identify hazards, assess and control safety risks
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PowerPoint – SITXWHS006 – Identify hazards, assess and control safety risks

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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITXWHS006 – Identify hazards, assess and control safety risks
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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITXWHS006 – Identify hazards, assess and control safety risks

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$480.00 ~~$1,200.00~~
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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITHIND005 – Use hygienic practices for hospitality service
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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITHIND005 – Use hygienic practices for hospitality service

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Session Plan, SIT Products
Session Plan – SITHCCC034 – Work effectively in a commercial kitchen
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Session Plan, SIT Products
Session Plan – SITHCCC034 – Work effectively in a commercial kitchen

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PowerPoint, SIT Products
PowerPoint – SITHCCC034 – Work effectively in a commercial kitchen
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PowerPoint, SIT Products
PowerPoint – SITHCCC034 – Work effectively in a commercial kitchen

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Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC024 – Prepare and present simple dishes
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Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC024 – Prepare and present simple dishes

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC024 – Prepare and present simple dishes
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Class Activity Books, SIT Products
Class Activity Book – SITHCCC024 – Prepare and present simple dishes

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PowerPoint – SITHCCC024 – Prepare and present simple dishes
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PowerPoint – SITHCCC024 – Prepare and present simple dishes

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Training Resources

Training Resources

Training Resources

PowerPoint – SITHFAB016 Provide advice on food

PowerPoint – SITHFAB016 Provide advice on food

Learner Resources – SITHASC028 – Prepare Asian desserts

Learner Resources – SITHASC028 – Prepare Asian desserts

RPL Kit – SITHCCC023 – Use food preparation equipment

RPL Kit – SITHCCC023 – Use food preparation equipment

Class Activity Book – SITHFAB036 Provide advice on food

Class Activity Book – SITHFAB036 Provide advice on food

Session Plan – SITXCOM007 – Show social and cultural sensitivity

Session Plan – SITXCOM007 – Show social and cultural sensitivity

PowerPoint – SITXCOM007 – Show social and cultural sensitivity

PowerPoint – SITXCOM007 – Show social and cultural sensitivity

Learning and Assessment Kit – SITXCCS019 Prepare quotations

Learning and Assessment Kit – SITXCCS019 Prepare quotations

Class Activity Book – SITEEVT023 Plan in-house events

Class Activity Book – SITEEVT023 Plan in-house events

Learning and Assessment Kit – SITHASC027 Prepare Asian cooked dishes

Learning and Assessment Kit – SITHASC027 Prepare Asian cooked dishes

PowerPoint – SITHASC024 Prepare Asian salads

PowerPoint – SITHASC024 Prepare Asian salads

Session Plan – SITHFAB027 Serve food and beverage

Session Plan – SITHFAB027 Serve food and beverage

PowerPoint – SITHFAB027 Serve food and beverage

PowerPoint – SITHFAB027 Serve food and beverage

Learning and Assessment Kit – SITHFAB027 Serve food and beverage

Learning and Assessment Kit – SITHFAB027 Serve food and beverage

Self-Study Guide – SITHFAB025 Prepare and serve espresso coffee

Self-Study Guide – SITHFAB025 Prepare and serve espresso coffee

Learner Resources – SITHFAB025 Prepare and serve espresso coffee

Learner Resources – SITHFAB025 Prepare and serve espresso coffee

Session Plan – SITHFAB021 Provide responsible service of alcohol

Session Plan – SITHFAB021 Provide responsible service of alcohol

Class Activity Book – SITXWHS006 – Identify hazards, assess and control safety risks

Class Activity Book – SITXWHS006 – Identify hazards, assess and control safety risks

PowerPoint – SITXWHS006 – Identify hazards, assess and control safety risks

PowerPoint – SITXWHS006 – Identify hazards, assess and control safety risks

Learning and Assessment Kit – SITXWHS006 – Identify hazards, assess and control safety risks

Learning and Assessment Kit – SITXWHS006 – Identify hazards, assess and control safety risks

Learning and Assessment Kit – SITHIND005 – Use hygienic practices for hospitality service

Learning and Assessment Kit – SITHIND005 – Use hygienic practices for hospitality service

Session Plan – SITHCCC034 – Work effectively in a commercial kitchen

Session Plan – SITHCCC034 – Work effectively in a commercial kitchen

PowerPoint – SITHCCC034 – Work effectively in a commercial kitchen

PowerPoint – SITHCCC034 – Work effectively in a commercial kitchen

Self-Study Guide – SITHCCC024 – Prepare and present simple dishes

Self-Study Guide – SITHCCC024 – Prepare and present simple dishes

Class Activity Book – SITHCCC024 – Prepare and present simple dishes

Class Activity Book – SITHCCC024 – Prepare and present simple dishes

PowerPoint – SITHCCC024 – Prepare and present simple dishes

PowerPoint – SITHCCC024 – Prepare and present simple dishes

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JULY SALE is live! Get Flat 60% OFF on all our Training Resources, Valid Till 31st July!
View Our Resources Catalogue