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Training Resources

Training Resources

Training Resources

PowerPoint – SITHKOP010 – Plan and cost recipes

PowerPoint – SITHKOP010 – Plan and cost recipes

Session Plan – SITHKOP009 – Clean kitchen premises and equipment

Session Plan – SITHKOP009 – Clean kitchen premises and equipment

Assessment Kit – SITHCCC043 – Work Effectively As A Cook

Assessment Kit – SITHCCC043 – Work Effectively As A Cook

Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes

Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes

Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes

Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes

PowerPoint – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

PowerPoint – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

PowerPoint – SITHCCC029 – Prepare stocks, sauces and soups

PowerPoint – SITHCCC029 – Prepare stocks, sauces and soups

Session Plan – SITHCCC029 – Prepare stocks, sauces and soups

Session Plan – SITHCCC029 – Prepare stocks, sauces and soups

Learning and Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

Learning and Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

PowerPoint – SITHCCC027 – Prepare dishes using basic methods of cookery

PowerPoint – SITHCCC027 – Prepare dishes using basic methods of cookery

Session Plan – SITHCCC027 – Prepare dishes using basic methods of cookery

Session Plan – SITHCCC027 – Prepare dishes using basic methods of cookery

Assessment Kit – SITHCCC023 – Use food preparation equipment

Assessment Kit – SITHCCC023 – Use food preparation equipment

Class Activity Book – SITHCCC023 – Use food preparation equipment

Class Activity Book – SITHCCC023 – Use food preparation equipment

PowerPoint – SITHCCC023 – Use food preparation equipment

PowerPoint – SITHCCC023 – Use food preparation equipment

Session Plan – SITHCCC023 – Use food preparation equipment

Session Plan – SITHCCC023 – Use food preparation equipment

Learning and Assessment Kit – BSB40920 – Certificate IV in Project Management Practice

Learning and Assessment Kit – BSB40920 – Certificate IV in Project Management Practice

RPL Kit – BSB40920 – Certificate IV in Project Management Practice

RPL Kit – BSB40920 – Certificate IV in Project Management Practice

Assessment Kit – BSB40920 – Certificate IV in Project Management Practice

Assessment Kit – BSB40920 – Certificate IV in Project Management Practice

LLN Kit – BSB40920 – Certificate IV in Project Management Practice

LLN Kit – BSB40920 – Certificate IV in Project Management Practice

Class Activity Book – BSBHRM416 Process payroll

Class Activity Book – BSBHRM416 Process payroll

Learner Guide – BSBHRM416 Process payroll

Learner Guide – BSBHRM416 Process payroll

Self-Study Guide – BSBHRM417 Support human resource functions and processes

Self-Study Guide – BSBHRM417 Support human resource functions and processes

PowerPoint – BSBHRM417 Support human resource functions and processes

PowerPoint – BSBHRM417 Support human resource functions and processes

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