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Self-Study Guide – CHCDIS002 Follow Established Person-Centred Behaviour Supports

Self-Study Guide – CHCDIS002 Follow Established Person-Centred Behaviour Supports

Self-Study Guide – CHCDIS010 Provide person-centred services to people with disability with complex needs

Self-Study Guide – CHCDIS010 Provide person-centred services to people with disability with complex needs

Self-Study Guide – HLTAAP001 Recognise healthy body systems

Self-Study Guide – HLTAAP001 Recognise healthy body systems

Session Plan – CHCCCS015 Provide Individualised Support

Session Plan – CHCCCS015 Provide Individualised Support

Session Plan – CHCCCS023 Support independence and well being

Session Plan – CHCCCS023 Support independence and well being

Session Plan – CHCDIS002 Follow Established Person-Centred Behaviour Supports

Session Plan – CHCDIS002 Follow Established Person-Centred Behaviour Supports

Session Plan – CHCDIS005 Develop and provide person-centred service responses

Session Plan – CHCDIS005 Develop and provide person-centred service responses

Session Plan – CHCDIS010 Provide person-centred services to people with disability with complex needs

Session Plan – CHCDIS010 Provide person-centred services to people with disability with complex needs

Session Plan – CHCDIV001 Work with diverse people

Session Plan – CHCDIV001 Work with diverse people

PowerPoint – CHCCCS015 Provide Individualised Support

PowerPoint – CHCCCS015 Provide Individualised Support

PowerPoint – CHCDIS009 Facilitate ongoing skills development using a person-centred approach

PowerPoint – CHCDIS009 Facilitate ongoing skills development using a person-centred approach

PowerPoint – CHCDIS010 Provide person-centred services to people with disability with complex needs

PowerPoint – CHCDIS010 Provide person-centred services to people with disability with complex needs

Class Activity Book – SITHCCC005 Prepare dishes using basic methods of cookery

Class Activity Book – SITHCCC005 Prepare dishes using basic methods of cookery

Session Plan – SITHIND002 Source and use information on the hospitality industry

Session Plan – SITHIND002 Source and use information on the hospitality industry

PowerPoint – SITHCCC001 Use food preparation equipment

PowerPoint – SITHCCC001 Use food preparation equipment

PowerPoint – SITHCCC005 Prepare dishes using basic methods of cookery

PowerPoint – SITHCCC005 Prepare dishes using basic methods of cookery

PowerPoint – SITXFSA001 Use hygienic practices for food safety

PowerPoint – SITXFSA001 Use hygienic practices for food safety

PowerPoint – SITXFSA002 Participate in safe food handling practices

PowerPoint – SITXFSA002 Participate in safe food handling practices

PowerPoint – SITXHRM001 Coach others in job skills

PowerPoint – SITXHRM001 Coach others in job skills

PowerPoint – SITXINV002 Maintain the quality of perishable items

PowerPoint – SITXINV002 Maintain the quality of perishable items

PowerPoint – SITHFAB002 Provide responsible service of alcohol

PowerPoint – SITHFAB002 Provide responsible service of alcohol

Learner Guide – SITHIND002 Source and use information on the hospitality industry

Learner Guide – SITHIND002 Source and use information on the hospitality industry

PowerPoint – CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety

PowerPoint – CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety

PowerPoint – HLTWHS001 Participate in workplace health and safety

PowerPoint – HLTWHS001 Participate in workplace health and safety

Self-Study Guide – CHCCOM005 Communicate and work in health or community services

Self-Study Guide – CHCCOM005 Communicate and work in health or community services

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