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Session Plan – SITXINV002 Maintain the quality of perishable items
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Session Plan – SITHFAB002 Provide responsible service of alcohol
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PowerPoint – SITHCCC007 Prepare stocks, sauces and soups
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PowerPoint – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
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PowerPoint – SITHCCC014 Prepare meat dishes
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Learner Guide – SITHCCC001 Use food preparation equipment
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Session Plan – SITHCCC018 Prepare food to meet special dietary requirements

Session Plan – SITHCCC018 Prepare food to meet special dietary requirements

Session Plan – SITHCCC019 Produce cakes, pastries and breads

Session Plan – SITHCCC019 Produce cakes, pastries and breads

Session Plan – SITHCCC020 Work effectively as a cook

Session Plan – SITHCCC020 Work effectively as a cook

Session Plan – SITXFSA001 Use hygienic practices for food safety

Session Plan – SITXFSA001 Use hygienic practices for food safety

Session Plan – SITXFSA002 Participate in safe food handling practices

Session Plan – SITXFSA002 Participate in safe food handling practices

Session Plan – SITXHRM001 Coach others in job skills

Session Plan – SITXHRM001 Coach others in job skills

Session Plan – SITXINV002 Maintain the quality of perishable items

Session Plan – SITXINV002 Maintain the quality of perishable items

Session Plan – SITHFAB002 Provide responsible service of alcohol

Session Plan – SITHFAB002 Provide responsible service of alcohol

Session Plan – SITXINV003 Purchase goods

Session Plan – SITXINV003 Purchase goods

Session Plan – SITHFAB005 Prepare and serve espresso coffee

Session Plan – SITHFAB005 Prepare and serve espresso coffee

PowerPoint – SITHCCC006 Prepare appetisers and salads

PowerPoint – SITHCCC006 Prepare appetisers and salads

PowerPoint – SITHCCC007 Prepare stocks, sauces and soups

PowerPoint – SITHCCC007 Prepare stocks, sauces and soups

PowerPoint – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

PowerPoint – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

PowerPoint – SITHCCC012 Prepare poultry dishes

PowerPoint – SITHCCC012 Prepare poultry dishes

PowerPoint – SITHCCC013 Prepare seafood dishes

PowerPoint – SITHCCC013 Prepare seafood dishes

PowerPoint – SITHCCC014 Prepare meat dishes

PowerPoint – SITHCCC014 Prepare meat dishes

PowerPoint – SITHCCC018 Prepare food to meet special dietary requirements

PowerPoint – SITHCCC018 Prepare food to meet special dietary requirements

PowerPoint – SITHCCC019 Produce cakes, pastries and breads

PowerPoint – SITHCCC019 Produce cakes, pastries and breads

PowerPoint – SITHCCC020 Work effectively as a cook

PowerPoint – SITHCCC020 Work effectively as a cook

PowerPoint – SITHKOP002 Plan and cost basic menus

PowerPoint – SITHKOP002 Plan and cost basic menus

PowerPoint – SITHPAT006 Produce desserts

PowerPoint – SITHPAT006 Produce desserts

PowerPoint – SITXINV003 Purchase goods

PowerPoint – SITXINV003 Purchase goods

PowerPoint – SITHFAB005 Prepare and serve espresso coffee

PowerPoint – SITHFAB005 Prepare and serve espresso coffee

Learner Guide – SITHCCC001 Use food preparation equipment

Learner Guide – SITHCCC001 Use food preparation equipment

Learner Guide – SITHCCC005 Prepare dishes using basic methods of cookery

Learner Guide – SITHCCC005 Prepare dishes using basic methods of cookery

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