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Self-Study Guide – SITHCCC018 Prepare food to meet special dietary requirements
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Training Resources

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Self-Study Guide – SITHCCC005 Prepare dishes using basic methods of cookery

Self-Study Guide – SITHCCC005 Prepare dishes using basic methods of cookery

Self-Study Guide – SITHCCC006 Prepare appetisers and salads

Self-Study Guide – SITHCCC006 Prepare appetisers and salads

Self-Study Guide – SITHCCC007 Prepare stocks, sauces and soups

Self-Study Guide – SITHCCC007 Prepare stocks, sauces and soups

Self-Study Guide – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

Self-Study Guide – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

Self-Study Guide – SITHCCC012 Prepare poultry dishes

Self-Study Guide – SITHCCC012 Prepare poultry dishes

Self-Study Guide – SITHCCC013 Prepare seafood dishes

Self-Study Guide – SITHCCC013 Prepare seafood dishes

Self-Study Guide – SITHCCC014 Prepare meat dishes

Self-Study Guide – SITHCCC014 Prepare meat dishes

Self-Study Guide – SITHCCC018 Prepare food to meet special dietary requirements

Self-Study Guide – SITHCCC018 Prepare food to meet special dietary requirements

Self-Study Guide – SITHCCC019 Produce cakes, pastries and breads

Self-Study Guide – SITHCCC019 Produce cakes, pastries and breads

Self-Study Guide – SITHCCC020 Work effectively as a cook

Self-Study Guide – SITHCCC020 Work effectively as a cook

Self-Study Guide – SITHKOP001 Clean kitchen premises and equipment

Self-Study Guide – SITHKOP001 Clean kitchen premises and equipment

Self-Study Guide – SITHKOP002 Plan and cost basic menus

Self-Study Guide – SITHKOP002 Plan and cost basic menus

Self-Study Guide – SITHPAT006 Produce desserts

Self-Study Guide – SITHPAT006 Produce desserts

Self-Study Guide – SITXFSA001 Use hygienic practices for food safety

Self-Study Guide – SITXFSA001 Use hygienic practices for food safety

Self-Study Guide – SITXFSA002 Participate in safe food handling practices

Self-Study Guide – SITXFSA002 Participate in safe food handling practices

Self-Study Guide – SITXHRM001 Coach others in job skills

Self-Study Guide – SITXHRM001 Coach others in job skills

Self-Study Guide – SITXINV002 Maintain the quality of perishable items

Self-Study Guide – SITXINV002 Maintain the quality of perishable items

Self-Study Guide – SITXWHS001 Participate in safe work practices

Self-Study Guide – SITXWHS001 Participate in safe work practices

Self-Study Guide – SITHFAB002 Provide responsible service of alcohol

Self-Study Guide – SITHFAB002 Provide responsible service of alcohol

Self-Study Guide – SITHIND002 Source and use information on the hospitality industry

Self-Study Guide – SITHIND002 Source and use information on the hospitality industry

Self-Study Guide – SITXINV003 Purchase goods

Self-Study Guide – SITXINV003 Purchase goods

Self-Study Guide – SITHFAB005 Prepare and serve espresso coffee

Self-Study Guide – SITHFAB005 Prepare and serve espresso coffee

Session Plan – BSBSUS201 Participate in environmentally sustainable work practices

Session Plan – BSBSUS201 Participate in environmentally sustainable work practices

Session Plan – SITHCCC001 Use food preparation equipment

Session Plan – SITHCCC001 Use food preparation equipment

Session Plan – SITHCCC005 Prepare dishes using basic methods of cookery

Session Plan – SITHCCC005 Prepare dishes using basic methods of cookery

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