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Self-Study Guide - SITHKOP004 Develop menus for special dietary requirements Product Qualification: Certificate IV Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: Self-Study Guide
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Session Plan - SITHKOP004 Develop menus for special dietary requirements Product Qualification: Certificate IV Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: Session Plan
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Self-Study Guide - SITHIND004 Work effectively in hospitality service Product Qualification: Diploma Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: Self-Study Guide
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Learner Guide - SITHKOP004 Develop menus for special dietary requirements Product Qualification: Certificate IV Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: Learner Guides
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Self-Study Guide - SITHFAB004 Prepare and serve non-alcoholic beverages Product Qualification: Diploma Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: Self-Study Guide
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