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Self-Study Guide - SITHKOP005 Coordinate cooking operations Product Qualification: Certificate IV Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: Self-Study Guide
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Learner Guide - SITHKOP005 Coordinate cooking operations Product Qualification: Certificate IV Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: Learner Guides
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Learner Guide - SITHFAB004 Prepare and serve non-alcoholic beverages Product Qualification: Diploma Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: Learner Guides
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PowerPoint - SITHFAB016 Provide advice on food Product Qualification: Diploma Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: PowerPoint
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Learner Resources - BSBLDR502 Lead and manage effective workplace relationships Product Qualification: Diploma Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: BSB Products Product Our Resources: Learner Resources
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Class Activity Book - SITHIND004 Work effectively in hospitality service Product Qualification: Diploma Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: Class Activity Books
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Learner Resources - HLTINF002 Process reusable medical devices and equipment Product Qualification: Certificate III Product Resource Status: Ready to Purchase Product Training Packages: HLT Products Product Resource Type: Units of Competency Product Our Resources: Learner Resources
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