SIT50416 Archives | VET Resources

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PowerPoint – SITHIND002 Source and use information on the hospitality industry
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PowerPoint – SITHFAB004 Prepare and serve non-alcoholic beverages
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PowerPoint – SITHFAB016 Provide advice on food
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PowerPoint – SITHFAB016 Provide advice on food

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Learner Resources, SIT Products
Learner Resources – SITXFSA002 Participate in safe food handling practices
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Learner Resources, SIT Products
Learner Resources – SITHFAB005 Prepare and serve espresso coffee
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Learner Resources, SIT Products
Learner Resources – SITHFAB014 Provide table service of food and beverage
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Learner Resources – SITHFAB014 Provide table service of food and beverage

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Assessment Resources Kit, SIT Products
Assessment Kit – SITHFAB002 Provide responsible service of alcohol
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Assessment Resources Kit, SIT Products
Assessment Kit – SITHFAB014 Provide table service of food and beverage
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LLN Kit, SIT Products
LLN Kit – SIT50416 Diploma of Hospitality Management
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RPL Kit, SIT Products
RPL Kit – SIT50416 Diploma of Hospitality Management
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Session Plan, SIT Products
Session Plan – SITHIND002 Source and use information on the hospitality industry
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Session Plan – SITHIND002 Source and use information on the hospitality industry

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PowerPoint, SIT Products
PowerPoint – SITXFSA001 Use hygienic practices for food safety
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PowerPoint – SITXFSA002 Participate in safe food handling practices
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PowerPoint, SIT Products
PowerPoint – SITXHRM001 Coach others in job skills
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PowerPoint – SITXHRM001 Coach others in job skills

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PowerPoint – SITHFAB002 Provide responsible service of alcohol
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Learner Guide, SIT Products
Learner Guide – SITHIND002 Source and use information on the hospitality industry
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BSB Products, Class Activity Books
Class Activity Book – BSBDIV501 Manage diversity in the workplace
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Class Activity Books, SIT Products
Class Activity Book – SITXHRM003 Lead and manage people
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PowerPoint – SITXHRM002 Roster staff
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Learner Guide, SIT Products
Learner Guide – SITHFAB003 Operate a bar
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Learner Guide – SITHFAB003 Operate a bar

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PowerPoint – SITHFAB003 Operate a bar
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Learner Guide, SIT Products
Learner Guide – SITHFAB004 Prepare and serve non-alcoholic beverages
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Class Activity Books, SIT Products
Class Activity Book – SITHFAB004 Prepare and serve non-alcoholic beverages
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Class Activity Book – SITHFAB004 Prepare and serve non-alcoholic beverages

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Session Plan, SIT Products
Session Plan – SITHFAB004 Prepare and serve non-alcoholic beverages
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Training Resources

Training Resources

Training Resources

PowerPoint – SITHIND002 Source and use information on the hospitality industry

PowerPoint – SITHIND002 Source and use information on the hospitality industry

PowerPoint – SITHFAB004 Prepare and serve non-alcoholic beverages

PowerPoint – SITHFAB004 Prepare and serve non-alcoholic beverages

PowerPoint – SITXWHS003 Implement and monitor work health and safety practices

PowerPoint – SITXWHS003 Implement and monitor work health and safety practices

PowerPoint – SITHFAB016 Provide advice on food

PowerPoint – SITHFAB016 Provide advice on food

Learner Resources – SITXFSA002 Participate in safe food handling practices

Learner Resources – SITXFSA002 Participate in safe food handling practices

Learner Resources – SITHFAB005 Prepare and serve espresso coffee

Learner Resources – SITHFAB005 Prepare and serve espresso coffee

Learner Resources – SITHFAB014 Provide table service of food and beverage

Learner Resources – SITHFAB014 Provide table service of food and beverage

Assessment Kit – SITHFAB002 Provide responsible service of alcohol

Assessment Kit – SITHFAB002 Provide responsible service of alcohol

Assessment Kit – SITHFAB014 Provide table service of food and beverage

Assessment Kit – SITHFAB014 Provide table service of food and beverage

LLN Kit – SIT50416 Diploma of Hospitality Management

LLN Kit – SIT50416 Diploma of Hospitality Management

RPL Kit – SIT50416 Diploma of Hospitality Management

RPL Kit – SIT50416 Diploma of Hospitality Management

Session Plan – SITHIND002 Source and use information on the hospitality industry

Session Plan – SITHIND002 Source and use information on the hospitality industry

PowerPoint – SITXFSA001 Use hygienic practices for food safety

PowerPoint – SITXFSA001 Use hygienic practices for food safety

PowerPoint – SITXFSA002 Participate in safe food handling practices

PowerPoint – SITXFSA002 Participate in safe food handling practices

PowerPoint – SITXHRM001 Coach others in job skills

PowerPoint – SITXHRM001 Coach others in job skills

PowerPoint – SITHFAB002 Provide responsible service of alcohol

PowerPoint – SITHFAB002 Provide responsible service of alcohol

Learner Guide – SITHIND002 Source and use information on the hospitality industry

Learner Guide – SITHIND002 Source and use information on the hospitality industry

Class Activity Book – BSBDIV501 Manage diversity in the workplace

Class Activity Book – BSBDIV501 Manage diversity in the workplace

Class Activity Book – SITXHRM003 Lead and manage people

Class Activity Book – SITXHRM003 Lead and manage people

PowerPoint – SITXHRM002 Roster staff

PowerPoint – SITXHRM002 Roster staff

Learner Guide – SITHFAB003 Operate a bar

Learner Guide – SITHFAB003 Operate a bar

PowerPoint – SITHFAB003 Operate a bar

PowerPoint – SITHFAB003 Operate a bar

Learner Guide – SITHFAB004 Prepare and serve non-alcoholic beverages

Learner Guide – SITHFAB004 Prepare and serve non-alcoholic beverages

Class Activity Book – SITHFAB004 Prepare and serve non-alcoholic beverages

Class Activity Book – SITHFAB004 Prepare and serve non-alcoholic beverages

Session Plan – SITHFAB004 Prepare and serve non-alcoholic beverages

Session Plan – SITHFAB004 Prepare and serve non-alcoholic beverages

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