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PowerPoint – SITHIND002 Source and use information on the hospitality industry
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PowerPoint – SITHIND002 Source and use information on the hospitality industry

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LLN Kit, SIT Products
LLN Kit – SIT40516 Certificate IV in Commercial Cookery
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LLN Kit – SIT40516 Certificate IV in Commercial Cookery

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PowerPoint – SITXWHS003 Implement and monitor work health and safety practices
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PowerPoint – SITXWHS003 Implement and monitor work health and safety practices

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Learner Resources, SIT Products
Learner Resources – SITXFSA002 Participate in safe food handling practices
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Learner Resources – SITXFSA002 Participate in safe food handling practices

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Learner Resources, SIT Products
Learner resources – SITHCCC001 Use food preparation equipment
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Learner resources – SITHCCC001 Use food preparation equipment

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Learner Resources, SIT Products
Learner Resources – SITHFAB005 Prepare and serve espresso coffee
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Learner Resources – SITHFAB005 Prepare and serve espresso coffee

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Learner Resources, SIT Products
Learner Resources – SITHFAB014 Provide table service of food and beverage
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Learner Resources – SITHFAB014 Provide table service of food and beverage

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Assessment Resources Kit, SIT Products
Assessment Kit – SITHFAB002 Provide responsible service of alcohol
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Assessment Resources Kit, SIT Products
Assessment Kit – SITHFAB002 Provide responsible service of alcohol

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Assessment Resources Kit, SIT Products
Assessment Kit – SITHFAB014 Provide table service of food and beverage
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Assessment Kit – SITHFAB014 Provide table service of food and beverage

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC005 Prepare dishes using basic methods of cookery
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Class Activity Books, SIT Products
Class Activity Book – SITHCCC005 Prepare dishes using basic methods of cookery

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Session Plan, SIT Products
Session Plan – SITHIND002 Source and use information on the hospitality industry
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Session Plan, SIT Products
Session Plan – SITHIND002 Source and use information on the hospitality industry

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PowerPoint, SIT Products
PowerPoint – SITHCCC001 Use food preparation equipment
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PowerPoint, SIT Products
PowerPoint – SITHCCC001 Use food preparation equipment

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PowerPoint – SITHCCC005 Prepare dishes using basic methods of cookery
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PowerPoint – SITHCCC005 Prepare dishes using basic methods of cookery

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PowerPoint, SIT Products
PowerPoint – SITXFSA001 Use hygienic practices for food safety
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PowerPoint, SIT Products
PowerPoint – SITXFSA001 Use hygienic practices for food safety

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PowerPoint, SIT Products
PowerPoint – SITXFSA002 Participate in safe food handling practices
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PowerPoint – SITXFSA002 Participate in safe food handling practices

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PowerPoint, SIT Products
PowerPoint – SITXHRM001 Coach others in job skills
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PowerPoint – SITXHRM001 Coach others in job skills

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PowerPoint, SIT Products
PowerPoint – SITXINV002 Maintain the quality of perishable items
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PowerPoint, SIT Products
PowerPoint – SITXINV002 Maintain the quality of perishable items

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PowerPoint, SIT Products
PowerPoint – SITHFAB002 Provide responsible service of alcohol
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PowerPoint, SIT Products
PowerPoint – SITHFAB002 Provide responsible service of alcohol

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Learner Guide, SIT Products
Learner Guide – SITHIND002 Source and use information on the hospitality industry
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Learner Guide, SIT Products
Learner Guide – SITHIND002 Source and use information on the hospitality industry

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BSB Products, Class Activity Books
Class Activity Book – BSBDIV501 Manage diversity in the workplace
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Class Activity Book – BSBDIV501 Manage diversity in the workplace

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Class Activity Books, SIT Products
Class Activity Book – SITXHRM003 Lead and manage people
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Class Activity Books, SIT Products
Class Activity Book – SITXHRM003 Lead and manage people

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BSB Products, RPL Kit
RPL Kit – BSBAUD515 – Evaluate and review compliance
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BSB Products, RPL Kit
RPL Kit – BSBAUD515 – Evaluate and review compliance

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$172.00 ~~$430.00~~
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SIT Products, Training and Assessment Str.
Training and Assessment Strategy (TAS) – SIT40516 Certificate IV in Commercial Cookery
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Training and Assessment Strategy (TAS) – SIT40516 Certificate IV in Commercial Cookery

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Learner Resources, SIT Products
Learner resources – SITHPAT002 Produce gateaux, torten and cakes
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Learner Resources, SIT Products
Learner resources – SITHPAT002 Produce gateaux, torten and cakes

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$391.00 ~~$977.50~~
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Learner Resources, SIT Products
Learner resources – SITHCCC005 Prepare dishes using basic methods of cookery
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Learner resources – SITHCCC005 Prepare dishes using basic methods of cookery

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Training Resources

Training Resources

Training Resources

PowerPoint – SITHIND002 Source and use information on the hospitality industry

PowerPoint – SITHIND002 Source and use information on the hospitality industry

LLN Kit – SIT40516 Certificate IV in Commercial Cookery

LLN Kit – SIT40516 Certificate IV in Commercial Cookery

PowerPoint – SITXWHS003 Implement and monitor work health and safety practices

PowerPoint – SITXWHS003 Implement and monitor work health and safety practices

Learner Resources – SITXFSA002 Participate in safe food handling practices

Learner Resources – SITXFSA002 Participate in safe food handling practices

Learner resources – SITHCCC001 Use food preparation equipment

Learner resources – SITHCCC001 Use food preparation equipment

Learner Resources – SITHFAB005 Prepare and serve espresso coffee

Learner Resources – SITHFAB005 Prepare and serve espresso coffee

Learner Resources – SITHFAB014 Provide table service of food and beverage

Learner Resources – SITHFAB014 Provide table service of food and beverage

Assessment Kit – SITHFAB002 Provide responsible service of alcohol

Assessment Kit – SITHFAB002 Provide responsible service of alcohol

Assessment Kit – SITHFAB014 Provide table service of food and beverage

Assessment Kit – SITHFAB014 Provide table service of food and beverage

Class Activity Book – SITHCCC005 Prepare dishes using basic methods of cookery

Class Activity Book – SITHCCC005 Prepare dishes using basic methods of cookery

Session Plan – SITHIND002 Source and use information on the hospitality industry

Session Plan – SITHIND002 Source and use information on the hospitality industry

PowerPoint – SITHCCC001 Use food preparation equipment

PowerPoint – SITHCCC001 Use food preparation equipment

PowerPoint – SITHCCC005 Prepare dishes using basic methods of cookery

PowerPoint – SITHCCC005 Prepare dishes using basic methods of cookery

PowerPoint – SITXFSA001 Use hygienic practices for food safety

PowerPoint – SITXFSA001 Use hygienic practices for food safety

PowerPoint – SITXFSA002 Participate in safe food handling practices

PowerPoint – SITXFSA002 Participate in safe food handling practices

PowerPoint – SITXHRM001 Coach others in job skills

PowerPoint – SITXHRM001 Coach others in job skills

PowerPoint – SITXINV002 Maintain the quality of perishable items

PowerPoint – SITXINV002 Maintain the quality of perishable items

PowerPoint – SITHFAB002 Provide responsible service of alcohol

PowerPoint – SITHFAB002 Provide responsible service of alcohol

Learner Guide – SITHIND002 Source and use information on the hospitality industry

Learner Guide – SITHIND002 Source and use information on the hospitality industry

Class Activity Book – BSBDIV501 Manage diversity in the workplace

Class Activity Book – BSBDIV501 Manage diversity in the workplace

Class Activity Book – SITXHRM003 Lead and manage people

Class Activity Book – SITXHRM003 Lead and manage people

RPL Kit – BSBAUD515 – Evaluate and review compliance

RPL Kit – BSBAUD515 – Evaluate and review compliance

Training and Assessment Strategy (TAS) – SIT40516 Certificate IV in Commercial Cookery

Training and Assessment Strategy (TAS) – SIT40516 Certificate IV in Commercial Cookery

Learner resources – SITHPAT002 Produce gateaux, torten and cakes

Learner resources – SITHPAT002 Produce gateaux, torten and cakes

Learner resources – SITHCCC005 Prepare dishes using basic methods of cookery

Learner resources – SITHCCC005 Prepare dishes using basic methods of cookery

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