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Learning and Assessment Kit – SITHCCC025 – Prepare and present sandwiches
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Session Plan – SITXFSA005 – Use hygienic practices for food safety
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PowerPoint – SITXINV006 – Receive, store and maintain stock
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Session Plan – SITXINV006 – Receive, store and maintain stock
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PowerPoint – SITXFSA006 – Participate in safe food handling practices
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PowerPoint – SITXFSA005 – Use hygienic practices for food safety
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PowerPoint – SITHKOP009 – Clean kitchen premises and equipment
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PowerPoint – SITHKOP009 – Clean kitchen premises and equipment

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PowerPoint – SITHCCC031 – Prepare vegetarian and vegan dishes
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PowerPoint – SITHCCC031 – Prepare vegetarian and vegan dishes

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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITHCCC038 – Produce and serve food for buffets
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LLN Kit, SIT Products
LLN Kit – SIT30821 Certificate III in Cookery
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LLN Kit – SIT30821 Certificate III in Cookery

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC026 – Package prepared foodstuffs
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Class Activity Book – SITHCCC026 – Package prepared foodstuffs

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Class Activity Book – SITXINV006 – Receive, store and maintain stock
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Session Plan – SITXFSA006 – Participate in safe food handling practices
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Assessment Resources Kit, SIT Products
Assessment Kit – SITXFSA005 – Use hygienic practices for food safety
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Assessment Kit – SITXFSA005 – Use hygienic practices for food safety

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PowerPoint – SITHPAT016 – Produce desserts
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PowerPoint – SITHPAT016 – Produce desserts

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Session Plan – SITHPAT016 – Produce desserts
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Session Plan – SITHPAT016 – Produce desserts

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PowerPoint – SITHKOP010 – Plan and cost recipes
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PowerPoint – SITHKOP010 – Plan and cost recipes

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Session Plan, SIT Products
Session Plan – SITHKOP009 – Clean kitchen premises and equipment
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Session Plan – SITHKOP009 – Clean kitchen premises and equipment

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes
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Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes

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Session Plan, SIT Products
Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes
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Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes

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PowerPoint – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
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PowerPoint – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

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Session Plan, SIT Products
Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
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Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

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PowerPoint – SITHCCC029 – Prepare stocks, sauces and soups
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PowerPoint – SITHCCC029 – Prepare stocks, sauces and soups

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Session Plan, SIT Products
Session Plan – SITHCCC029 – Prepare stocks, sauces and soups
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Session Plan – SITHCCC029 – Prepare stocks, sauces and soups

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Learning and Assessment Kit, SIT Products
Learning and Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery
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Learning and Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

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Training Resources

Training Resources

Training Resources

Learning and Assessment Kit – SITHCCC025 – Prepare and present sandwiches

Learning and Assessment Kit – SITHCCC025 – Prepare and present sandwiches

Session Plan – SITXFSA005 – Use hygienic practices for food safety

Session Plan – SITXFSA005 – Use hygienic practices for food safety

PowerPoint – SITXINV006 – Receive, store and maintain stock

PowerPoint – SITXINV006 – Receive, store and maintain stock

Session Plan – SITXINV006 – Receive, store and maintain stock

Session Plan – SITXINV006 – Receive, store and maintain stock

PowerPoint – SITXFSA006 – Participate in safe food handling practices

PowerPoint – SITXFSA006 – Participate in safe food handling practices

PowerPoint – SITXFSA005 – Use hygienic practices for food safety

PowerPoint – SITXFSA005 – Use hygienic practices for food safety

PowerPoint – SITHKOP009 – Clean kitchen premises and equipment

PowerPoint – SITHKOP009 – Clean kitchen premises and equipment

PowerPoint – SITHCCC031 – Prepare vegetarian and vegan dishes

PowerPoint – SITHCCC031 – Prepare vegetarian and vegan dishes

Learning and Assessment Kit – SITHCCC038 – Produce and serve food for buffets

Learning and Assessment Kit – SITHCCC038 – Produce and serve food for buffets

LLN Kit – SIT30821 Certificate III in Cookery

LLN Kit – SIT30821 Certificate III in Cookery

Class Activity Book – SITHCCC026 – Package prepared foodstuffs

Class Activity Book – SITHCCC026 – Package prepared foodstuffs

Class Activity Book – SITXINV006 – Receive, store and maintain stock

Class Activity Book – SITXINV006 – Receive, store and maintain stock

Session Plan – SITXFSA006 – Participate in safe food handling practices

Session Plan – SITXFSA006 – Participate in safe food handling practices

Assessment Kit – SITXFSA005 – Use hygienic practices for food safety

Assessment Kit – SITXFSA005 – Use hygienic practices for food safety

PowerPoint – SITHPAT016 – Produce desserts

PowerPoint – SITHPAT016 – Produce desserts

Session Plan – SITHPAT016 – Produce desserts

Session Plan – SITHPAT016 – Produce desserts

PowerPoint – SITHKOP010 – Plan and cost recipes

PowerPoint – SITHKOP010 – Plan and cost recipes

Session Plan – SITHKOP009 – Clean kitchen premises and equipment

Session Plan – SITHKOP009 – Clean kitchen premises and equipment

Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes

Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes

Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes

Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes

PowerPoint – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

PowerPoint – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

PowerPoint – SITHCCC029 – Prepare stocks, sauces and soups

PowerPoint – SITHCCC029 – Prepare stocks, sauces and soups

Session Plan – SITHCCC029 – Prepare stocks, sauces and soups

Session Plan – SITHCCC029 – Prepare stocks, sauces and soups

Learning and Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

Learning and Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

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