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Training Resources

Training Resources

Training Resources

Learner Guide – BSBSUS401 Implement and monitor environmentally sustainable work practices

Learner Guide – BSBSUS401 Implement and monitor environmentally sustainable work practices

Learner Guide – BSBDIV501 Manage diversity in the workplace

Learner Guide – BSBDIV501 Manage diversity in the workplace

Learner Guide – SITHKOP004 Develop menus for special dietary requirements

Learner Guide – SITHKOP004 Develop menus for special dietary requirements

Learner Guide – SITHKOP005 Coordinate cooking operations

Learner Guide – SITHKOP005 Coordinate cooking operations

Learner Guide – SITXCOM005 Manage conflict

Learner Guide – SITXCOM005 Manage conflict

Learner Guide – SITXHRM003 Lead and manage people

Learner Guide – SITXHRM003 Lead and manage people

Learner Guide – SITXMGT001 Monitor work operations

Learner Guide – SITXMGT001 Monitor work operations

Learner Guide – SITXWHS003 Implement and monitor work health and safety practices

Learner Guide – SITXWHS003 Implement and monitor work health and safety practices

Learner Guide – SITHFAB014 Provide table service of food and beverage

Learner Guide – SITHFAB014 Provide table service of food and beverage

Learner Guide – SITXINV004 Control stock

Learner Guide – SITXINV004 Control stock

Learner Guide – SITXFIN003 Manage finances within a budget

Learner Guide – SITXFIN003 Manage finances within a budget

Learner Guide – SITXCCS007 Enhance customer service experiences

Learner Guide – SITXCCS007 Enhance customer service experiences

Learner Guide – SITXCCS008 Develop and manage quality customer service practices

Learner Guide – SITXCCS008 Develop and manage quality customer service practices

Learner Guide – SITXFIN004 Prepare and monitor budgets

Learner Guide – SITXFIN004 Prepare and monitor budgets

Learner Guide – SITXGLC001 Research and comply with regulatory requirements

Learner Guide – SITXGLC001 Research and comply with regulatory requirements

Learner Guide – SITXHRM002 Roster staff

Learner Guide – SITXHRM002 Roster staff

Learner Guide – SITXMGT002 Establish and conduct business relationships

Learner Guide – SITXMGT002 Establish and conduct business relationships

Learner Guide – SITHFAB010 Prepare and serve cocktails

Learner Guide – SITHFAB010 Prepare and serve cocktails

Learner Guide – SITHFAB016 Provide advice on food

Learner Guide – SITHFAB016 Provide advice on food

Learner Guide – SITHIND004 Work effectively in hospitality service

Learner Guide – SITHIND004 Work effectively in hospitality service

Learner Guide – MARF029 – Meet work health and safety requirements

Learner Guide – MARF029 – Meet work health and safety requirements

Learner Guide – MARG012 – Work as part of a crew on a commercial vessel

Learner Guide – MARG012 – Work as part of a crew on a commercial vessel

Learner Guide – MARN016 – Apply general purpose hand skills aboard a commercial vessel

Learner Guide – MARN016 – Apply general purpose hand skills aboard a commercial vessel

Learner Guide – MARF060 – Apply basic survival skills in the event of vessel abandonment

Learner Guide – MARF060 – Apply basic survival skills in the event of vessel abandonment

Learner Guide – MARF028 – Follow procedures to minimise and fight fires on board a vessel

Learner Guide – MARF028 – Follow procedures to minimise and fight fires on board a vessel

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