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Learner Guide – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
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Learner Guide – SITHCCC012 Prepare poultry dishes
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Training Resources

Training Resources

Training Resources

Learner Guide – BSBWOR203 Work effectively with others

Learner Guide – BSBWOR203 Work effectively with others

Learner Guide – SITHCCC001 Use food preparation equipment

Learner Guide – SITHCCC001 Use food preparation equipment

Learner Guide – SITHCCC005 Prepare dishes using basic methods of cookery

Learner Guide – SITHCCC005 Prepare dishes using basic methods of cookery

Learner Guide – SITHCCC006 Prepare appetisers and salads

Learner Guide – SITHCCC006 Prepare appetisers and salads

Learner Guide – SITHCCC007 Prepare stocks, sauces and soups

Learner Guide – SITHCCC007 Prepare stocks, sauces and soups

Learner Guide – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

Learner Guide – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

Learner Guide – SITHCCC012 Prepare poultry dishes

Learner Guide – SITHCCC012 Prepare poultry dishes

Learner Guide – SITHCCC013 Prepare seafood dishes

Learner Guide – SITHCCC013 Prepare seafood dishes

Learner Guide – SITHCCC014 Prepare meat dishes

Learner Guide – SITHCCC014 Prepare meat dishes

Learner Guide – SITHCCC018 Prepare food to meet special dietary requirements

Learner Guide – SITHCCC018 Prepare food to meet special dietary requirements

Learner Guide – SITHCCC019 Produce cakes, pastries and breads

Learner Guide – SITHCCC019 Produce cakes, pastries and breads

Learner Guide – SITHCCC020 Work effectively as a cook

Learner Guide – SITHCCC020 Work effectively as a cook

Learner Guide – SITHKOP001 Clean kitchen premises and equipment

Learner Guide – SITHKOP001 Clean kitchen premises and equipment

Learner Guide – SITHKOP002 Plan and cost basic menus

Learner Guide – SITHKOP002 Plan and cost basic menus

Learner Guide – SITHPAT006 Produce desserts

Learner Guide – SITHPAT006 Produce desserts

Learner Guide – SITXFSA001 Use hygienic practices for food safety

Learner Guide – SITXFSA001 Use hygienic practices for food safety

Learner Guide – SITXFSA002 Participate in safe food handling practices

Learner Guide – SITXFSA002 Participate in safe food handling practices

Learner Guide – SITXHRM001 Coach others in job skills

Learner Guide – SITXHRM001 Coach others in job skills

Learner Guide – SITXINV002 Maintain the quality of perishable items

Learner Guide – SITXINV002 Maintain the quality of perishable items

Learner Guide – SITXWHS001 Participate in safe work practices

Learner Guide – SITXWHS001 Participate in safe work practices

Learner Guide – SITHFAB002 Provide responsible service of alcohol

Learner Guide – SITHFAB002 Provide responsible service of alcohol

Learner Guide – SITXINV003 Purchase goods

Learner Guide – SITXINV003 Purchase goods

Learner Guide – SITHFAB005 Prepare and serve espresso coffee

Learner Guide – SITHFAB005 Prepare and serve espresso coffee

Learner Guide – BSBPMG508A Manage project risk

Learner Guide – BSBPMG508A Manage project risk

Learner Guide – CPCSUS5001A Develop workplace policies and procedures for sustainability

Learner Guide – CPCSUS5001A Develop workplace policies and procedures for sustainability

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