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Class Activity Book - VU22584- Develop language learning objectives with support Product Resource Status: Ready to Purchase Product Training Packages: EAL Products Product Resource Type: Units of Competency Product Our Resources: Class Activity Books
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Class Activity Book - AHCBUS615-Implement a monitoring, evaluation and reporting program Product Resource Status: Ready to Purchase Product Training Packages: AHC Products Product Qualification: Advanced Diploma Product Resource Type: Units of Competency Product Our Resources: Class Activity Books
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Learner Guide - SITHCCC037 - Prepare seafood dishes Product Our Resources: Learner Guides Product Qualification: Certificate III Product Qualification: Certificate IV Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products
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PowerPoint - SITXGLC001 Research and comply with regulatory requirements Product Qualification: Diploma Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: PowerPoint
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Learner Guide - SITHFAB016 Provide advice on food Product Qualification: Diploma Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: Learner Guides
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Assessment Kit - HLTINFCOV001 Comply with infection prevention and control policies and procedures Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: HLT Products Product Our Resources: Assessment Kit
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PowerPoint - SITXMGT002 Establish and conduct business relationships Product Qualification: Diploma Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: PowerPoint
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Session Plan - SITXHRM002 Roster staff Product Qualification: Diploma Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: Session Plan
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Self-Study Guide - BSBDIV501 Manage diversity in the workplace Product Qualification: Certificate IV Product Qualification: Diploma Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: BSB Products Product Our Resources: Self-Study Guide
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PowerPoint - SITHKOP004 Develop menus for special dietary requirements Product Qualification: Certificate IV Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: PowerPoint
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Self-Study Guide - SITXFIN003 Manage finances within a budget Product Qualification: Certificate IV Product Qualification: Diploma Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products Product Our Resources: Self-Study Guide
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Learner Guide - SITHKOP012 - Develop recipes for special dietary requirements Product Our Resources: Learner Guides Product Qualification: Certificate IV Product Resource Status: Ready to Purchase Product Resource Type: Units of Competency Product Training Packages: SIT Products
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