E-Learning Archives | Page 8 of 17

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E-Learning – SITHCCC027 – Prepare dishes using basic methods of cookery
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E-Learning – SITXINV006 – Receive, store and maintain stock
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E-Learning – SITXWHS007 – Implement and monitor work health and safety practices
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E-Learning – SITXMGT004 – Monitor work operations
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E-Learning – SITXHRM009 – Lead and manage people
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E-Learning – SITXHRM008 – Roster staff
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E-Learning – SITXFIN009 – Manage finances within a budget
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E-Learning – SITXCOM010 – Manage conflict
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E-Learning – SITXCCS015 – Enhance customer service experiences
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E-Learning – SITHFAB031 – Provide advice on beers, spirits and liqueurs
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E-Learning – SITHFAB031 – Provide advice on beers, spirits and liqueurs

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E-Learning – SITHFAB030 – Prepare and serve cocktails
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E-Learning – SITHFAB027 – Serve food and beverage
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E-Learning – SITHFAB024 – Prepare and serve non-alcoholic beverages
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E-Learning – SITHFAB024 – Prepare and serve non-alcoholic beverages

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E-Learning – SITHFAB023 – Operate a bar
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E-Learning – SITHFAB023 – Operate a bar

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E-Learning – SITHFAB022 – Clean and tidy bar areas
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E-Learning – SITXWHS005 – Participate in safe work practices
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E-Learning – SITXHRM007 – Coach others in job skills
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E-Learning – SITXCCS014 – Provide service to customers
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E-Learning – SITHIND008 – Work effectively in hospitality service
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E-Learning – SITHIND006 – Source and use information on the hospitality industry
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E-Learning – CHCAOD004 – Assess needs of clients with alcohol and other drugs issues
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E-Learning – CHCAOD004 – Assess needs of clients with alcohol and other drugs issues

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E-Learning – CHCMHS007 – Work effectively in trauma-informed care
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E-Learning – BSBPEF401 – Manage personal health and wellbeing
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E-Learning – CHCCSM014 – Provide case management supervision
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Training Resources

Training Resources

Training Resources

E-Learning – SITHCCC027 – Prepare dishes using basic methods of cookery

E-Learning – SITHCCC027 – Prepare dishes using basic methods of cookery

E-Learning – SITHCCC023 – Use food preparation equipment

E-Learning – SITHCCC023 – Use food preparation equipment

E-Learning – SITXINV006 – Receive, store and maintain stock

E-Learning – SITXINV006 – Receive, store and maintain stock

E-Learning – SITXWHS007 – Implement and monitor work health and safety practices

E-Learning – SITXWHS007 – Implement and monitor work health and safety practices

E-Learning – SITXMGT004 – Monitor work operations

E-Learning – SITXMGT004 – Monitor work operations

E-Learning – SITXHRM009 – Lead and manage people

E-Learning – SITXHRM009 – Lead and manage people

E-Learning – SITXHRM008 – Roster staff

E-Learning – SITXHRM008 – Roster staff

E-Learning – SITXFIN009 – Manage finances within a budget

E-Learning – SITXFIN009 – Manage finances within a budget

E-Learning – SITXCOM010 – Manage conflict

E-Learning – SITXCOM010 – Manage conflict

E-Learning – SITXCCS015 – Enhance customer service experiences

E-Learning – SITXCCS015 – Enhance customer service experiences

E-Learning – SITHFAB031 – Provide advice on beers, spirits and liqueurs

E-Learning – SITHFAB031 – Provide advice on beers, spirits and liqueurs

E-Learning – SITHFAB030 – Prepare and serve cocktails

E-Learning – SITHFAB030 – Prepare and serve cocktails

E-Learning – SITHFAB027 – Serve food and beverage

E-Learning – SITHFAB027 – Serve food and beverage

E-Learning – SITHFAB024 – Prepare and serve non-alcoholic beverages

E-Learning – SITHFAB024 – Prepare and serve non-alcoholic beverages

E-Learning – SITHFAB023 – Operate a bar

E-Learning – SITHFAB023 – Operate a bar

E-Learning – SITHFAB022 – Clean and tidy bar areas

E-Learning – SITHFAB022 – Clean and tidy bar areas

E-Learning – SITXWHS005 – Participate in safe work practices

E-Learning – SITXWHS005 – Participate in safe work practices

E-Learning – SITXHRM007 – Coach others in job skills

E-Learning – SITXHRM007 – Coach others in job skills

E-Learning – SITXCCS014 – Provide service to customers

E-Learning – SITXCCS014 – Provide service to customers

E-Learning – SITHIND008 – Work effectively in hospitality service

E-Learning – SITHIND008 – Work effectively in hospitality service

E-Learning – SITHIND006 – Source and use information on the hospitality industry

E-Learning – SITHIND006 – Source and use information on the hospitality industry

E-Learning – CHCAOD004 – Assess needs of clients with alcohol and other drugs issues

E-Learning – CHCAOD004 – Assess needs of clients with alcohol and other drugs issues

E-Learning – CHCMHS007 – Work effectively in trauma-informed care

E-Learning – CHCMHS007 – Work effectively in trauma-informed care

E-Learning – BSBPEF401 – Manage personal health and wellbeing

E-Learning – BSBPEF401 – Manage personal health and wellbeing

E-Learning – CHCCSM014 – Provide case management supervision

E-Learning – CHCCSM014 – Provide case management supervision

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