E-Learning Archives | Page 7 of 17

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E-Learning – SITXCCS010 – Provide visitor information
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E-Learning – SITXFSA005 – Use hygienic practices for food safety
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E-Learning – SITXMGT005 – Establish and conduct business relationships
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E-Learning – SITXGLC002 – Research and comply with regulatory requirements
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E-Learning – SITXFIN010 – Prepare and monitor budgets
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E-Learning – SITXCCS016 – Develop and manage quality customer service practices
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E-Learning – BSBCMM411 – Make presentations
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E-Learning – SITXINV007 – Purchase goods
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E-Learning – BSBSUS211 – Participate in sustainable work practices
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E-Learning – SITHCCC038 – Produce and serve food for buffets
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E-Learning – SITHCCC038 – Produce and serve food for buffets

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E-Learning – SITHCCC040 – Prepare and serve cheese
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E-Learning – SITHCCC040 – Prepare and serve cheese

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E-Learning – SITHPAT016 – Produce desserts
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E-Learning – SITHKOP015 – Design and cost menus
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E-Learning – SITHKOP013 – Plan cooking operations
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E-Learning – SITHKOP012 – Develop recipes for special dietary requirements
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E-Learning – SITHCCC041 – Produce cakes, pastries and breads
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E-Learning – SITHCCC037 – Prepare seafood dishes
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E-Learning – SITHCCC037 – Prepare seafood dishes

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E-Learning – SITHCCC036 – Prepare meat dishes
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E-Learning – SITHCCC035 – Prepare poultry dishes
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E-Learning – SITHCCC031 – Prepare vegetarian and vegan dishes
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E-Learning – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
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E-Learning – SITHCCC029 – Prepare stocks, sauces and soups
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E-Learning – SITHCCC028 – Prepare appetisers and salads
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Training Resources

Training Resources

Training Resources

E-Learning – SITXCCS010 – Provide visitor information

E-Learning – SITXCCS010 – Provide visitor information

E-Learning – SITXFSA006 – Participate in safe food handling practices

E-Learning – SITXFSA006 – Participate in safe food handling practices

E-Learning – SITXFSA005 – Use hygienic practices for food safety

E-Learning – SITXFSA005 – Use hygienic practices for food safety

E-Learning – SITXMGT005 – Establish and conduct business relationships

E-Learning – SITXMGT005 – Establish and conduct business relationships

E-Learning – SITXGLC002 – Research and comply with regulatory requirements

E-Learning – SITXGLC002 – Research and comply with regulatory requirements

E-Learning – SITXFIN010 – Prepare and monitor budgets

E-Learning – SITXFIN010 – Prepare and monitor budgets

E-Learning – SITXCCS016 – Develop and manage quality customer service practices

E-Learning – SITXCCS016 – Develop and manage quality customer service practices

E-Learning – BSBCMM411 – Make presentations

E-Learning – BSBCMM411 – Make presentations

E-Learning – SITXINV007 – Purchase goods

E-Learning – SITXINV007 – Purchase goods

E-Learning – BSBSUS211 – Participate in sustainable work practices

E-Learning – BSBSUS211 – Participate in sustainable work practices

E-Learning – SITHCCC038 – Produce and serve food for buffets

E-Learning – SITHCCC038 – Produce and serve food for buffets

E-Learning – SITHCCC040 – Prepare and serve cheese

E-Learning – SITHCCC040 – Prepare and serve cheese

E-Learning – SITHPAT016 – Produce desserts

E-Learning – SITHPAT016 – Produce desserts

E-Learning – SITHKOP015 – Design and cost menus

E-Learning – SITHKOP015 – Design and cost menus

E-Learning – SITHKOP013 – Plan cooking operations

E-Learning – SITHKOP013 – Plan cooking operations

E-Learning – SITHKOP012 – Develop recipes for special dietary requirements

E-Learning – SITHKOP012 – Develop recipes for special dietary requirements

E-Learning – SITHKOP010 – Plan and cost recipes

E-Learning – SITHKOP010 – Plan and cost recipes

E-Learning – SITHCCC041 – Produce cakes, pastries and breads

E-Learning – SITHCCC041 – Produce cakes, pastries and breads

E-Learning – SITHCCC037 – Prepare seafood dishes

E-Learning – SITHCCC037 – Prepare seafood dishes

E-Learning – SITHCCC036 – Prepare meat dishes

E-Learning – SITHCCC036 – Prepare meat dishes

E-Learning – SITHCCC035 – Prepare poultry dishes

E-Learning – SITHCCC035 – Prepare poultry dishes

E-Learning – SITHCCC031 – Prepare vegetarian and vegan dishes

E-Learning – SITHCCC031 – Prepare vegetarian and vegan dishes

E-Learning – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

E-Learning – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

E-Learning – SITHCCC029 – Prepare stocks, sauces and soups

E-Learning – SITHCCC029 – Prepare stocks, sauces and soups

E-Learning – SITHCCC028 – Prepare appetisers and salads

E-Learning – SITHCCC028 – Prepare appetisers and salads

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View Our Resources Catalogue